| Custom Lump Charcoal "Custom Lump Charcoal for Custom Barbecuing" |
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| Custom Lump Charcoal "Custom Lump Charcoal for Custom Barbecuing" |
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Smoking Bars-Maple Bars-Alder Bars
Maple Bars
Maple provides a mild, smoky and somewhat sweet flavor to foods and
is best use with pork, poultry, and small game birds. When kiln
drying the bars a tart, sweet caramel like odor is produced.
Alder Bars
In the Northwest States where smoked salmon is common, alder is the
popular choice. It is also used for poultry and small game birds,
providing a subtle, sweet taste to the meat. When kiln drying the
alder bars a yeasty bread type of smell.
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