Western Red Alder Wood - it's how to smoke salmon…or anything else

Whether you're smoking salmon, fish, meats, or, barbequing a turkey, nothing compares to the naturally sweet smoked flavor of Western Red Alder wood chips and chunks.

The Western Red Alder, unlike its shrub-like eastern cousins (Speckled, Common, etc.), is a hardwood tree often exceeding 75 ft. in height. Indigenous west of the Cascade mountain range of the Pacific Northwest, Western Red Alder wood has become a favorite wood smoking flavor. (Extracted Alder syrup smells just like bananas!) Made famous throughout the world by Northwest native's seafood and salmon smoking, the Western Red Alder's natural sugars provide a truly unique smoked flavor. Great for BBQ smokers & meat smokers alike, Western Red Alder wood's delightful smoke flavor enriches all fish, seafood, meats, and even vegetables.

Discover for yourself the unique rich flavor Western Red Alder wood chips & chunks can bring to your fish and meat smoking endeavors.